880 Jacksonville Road Ivyland, PA, 18974

Monday - Thursday 11:00am - 9:30pm

Friday - Saturday 11:00am - 10:30pm

Sunday 12:00pm - 9:30pm

(215)394-5523

Valentine's Day Menu

Appetizers

Antipasto Rustico for 2$ 18.00

 

Grilled eggplant, portobello mushrooms, sopressata, prosciutto, fresh mozzarella cheese, sharp provolone and red beets.

Avocado Ripieno$ 17.00

 

Avocado stuffed with jumbo lump crabmeat, baby shrimp and bacon bits drizzled with our homemade balsamic reduction.

Crabcake$ 18.00

 

Served over sauteed spinach finished with a lemon butter sauce.

Fritto Misto for two$ 20.00

 

fried calamari, scallops and shrimp served with a side of lemon aioli and marinara sauce

Entrees

$ 5.00 sharing charge for pasta dishes and entrees All Specialty entrees will be served with a side of cauliflower mashed potatoes and sauteed green beans

Veal Graziella$ 32.00

 

Pan seared veal medallions topped with jumbo lump crabmeat and shaved parmigiana cheese finished with a fresh basil pomodoro sauce

Veal Oscar$ 34.00

 

Veal medallions topped with jumbo lump crabmeat, asparagus, mozzarella cheese and finished with our homemade hollandaise sauce.

8 oz. Filet Mignon$ 39.00

 

Topped with jumbo lump crabmeat finished with a horseradish sauce served with a side of califlower mashed potatoes and sauteed green beans.

Espresso crusted Ribeye steak$ 34.00

 

Finished with a demi glaze sauce served with a side of califlower mashed potatoes and sauteed green beans.

8 oz. Filet Mignon$ 39.00

 

Topped with jumbo lump crabmeat finished with a horseradish sauce served with a side of califlower mashed potatoes and sauteed green beans.

Espresso crusted Ribeye steak$ 34.00

 

Finished with a demi glaze sauce served with a side of califlower mashed potatoes and sauteed green beans.

Seafood Entrees & Pasta Dishes

Grilled Swordfish$ 37.00

 

Topped with a scallop and shrimp skewer finished with a lemon butter sauce served with a side of califlower mashed potatoes and sauteed green beans

Pan seared Red Snapper$ 28.00

 

Served over sauteed spinach and quinoa topped with crispy onions finished with a fresh pomodoro sauce.

Fresh Fusilli pasta$ 28.00

 

Served with roasted eggplant, basil and burrata in a pomodoro sauce.

Risotto Zafferano$ 35.00

 

risotto served with scallops, shrimp, peas, fresh thyme, shallots and shitake mushrooms finished in a saffron white wine sauce topped with a 4 oz. lobster tail.

Lobster Ravioli Davide$ 32.00

 

Ravioli topped with lobster meat, shiitake mushrooms and asparagus in a brandy pink sauce.

Lobster Ravioli Davide$ 32.00

 

Ravioli topped with lobster meat, shiitake mushrooms and asparagus in a brandy pink sauce.